Hello there, I’m Kaylan, welcome to Kaylan’s Kitchen. First things first, I LOVE food. I like cooking food, I like eating food and I’m learning how to photograph food. I grew up cooking with my mom, aunt and grandma but it wasn’t until I was in college on my own where I really began to pick up cooking as more than a necessity to live. Ever since, I’ve obsessively collected and read through cookbooks, purchased food photography books, followed food blogs, subscribed to Food Network magazine and started learning how to write and create my own recipes. And I’m loving every minute of it.
My husband, Jesse, and I got married four years ago. He’s in his fourth (& final) year at medical student in Southern California. We just had a precious baby boy in April, Grayson David. Life is so different now with a baby in the house but we love him so much!
Our two adopted kittens, Rocky & Lily, keep us entertained!
I hope you enjoy this journey with me!
“Food and cooking are among the richest subjects in the world. Every day of our lives, they preoccupy, delight, and refresh us. Food is not just some fuel we need to get us going toward higher things. Cooking is not a drudgery we put up with in order to get the fuel delivered. Rather, each is a heart’s astonishment. Both stop us dead in our tracks with wonder. Even more, they sit us down evening after evening, and in the company that forms around our dinner tables, they actually create our humanity.” -Robert Farrar Capon, The Supper of the Lamb
p.s. you can read about my experience meeting The Pioneer Woman here.